Glucagon (19-29) (human, bovine, porcine)
胰高血糖素 (19-29) (人、牛、猪)
Also known as: Glucagon (19-29), human, Miniglucagon (human, bovine, porcine), H-Ala-Gln-Asp-Phe-Val-Gln-Trp-Leu-Met-Asn-Thr-OH, AQDFVQWLMNT, L-Alanyl-L-glutaminyl-L-α-aspartyl-L-phenylalanyl-L-valyl-L-glutaminyl-L-tryptophyl-L-leucyl-L-methionyl-L-asparaginyl-L-threonine
Glucagon (19-29) (human, bovine, porcine) (CAS 64790-15-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C61H89N15O18S and a molecular weight of 1352.51000 g/mol. It is also known as Glucagon (19-29), human, Miniglucagon (human, bovine, porcine) and H-Ala-Gln-Asp-Phe-Val-Gln-Trp-Leu-Met-Asn-Thr-OH. Key properties include a boiling point of 1828.5ºC at 760 mmHg, a density of 1.339 g/cm3 and a flash point of 1059.6ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 64790-15-4
- Jingsj CID
- J-1955324-9
- Molecular Formula
- C61H89N15O18S
- Chinese Name
- 胰高血糖素 (19-29) (人、牛、猪)
- Molecular Weight
- 1352.51000 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 1828.5ºC at 760 mmHg |
|---|---|
| Density | 1.339 g/cm3 |
| Flash Point | 1059.6ºC |
Frequently Asked Questions
What is the CAS number of Glucagon (19-29) (human, bovine, porcine)?
The CAS number of Glucagon (19-29) (human, bovine, porcine) is 64790-15-4.
What are the molecular formula and molecular weight of Glucagon (19-29) (human, bovine, porcine)?
Glucagon (19-29) (human, bovine, porcine) has molecular formula C61H89N15O18S and molecular weight 1352.51000 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Glucagon (19-29) (human, bovine, porcine) (CAS 64790-15-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1955324-9 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.