Corn Syrup

谷物或玉米糖浆

Also known as: CORN SYRUP (GLUCOSE), Corn sugar syrup, EINECS 232-436-4, Fructose corn syrup (50%, 55%, 90%), GLUCOSE SYRUP, Glucose Syrup, FCC, MAIZESYRUP, Syrups,hydrolyzedstarch

Corn Syrup (CAS 8029-43-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C6H12O6 and a molecular weight of 180.15588 g/mol. It is also known as CORN SYRUP (GLUCOSE), Corn sugar syrup and EINECS 232-436-4. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 8029-43-4
Jingsj CID: J-1794514-1
Molecular Formula: C₆H₁₂O₆
Chinese Name: 谷物或玉米糖浆
Molecular Weight: 180.15588 g/mol
Category: Organic Compounds
Last updated: 8/21/2026

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Frequently Asked Questions

What is the CAS number of Corn Syrup?

The CAS number of Corn Syrup is 8029-43-4.

What are the molecular formula and molecular weight of Corn Syrup?

Corn Syrup has molecular formula C6H12O6 and molecular weight 180.15588 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Corn Syrup (CAS 8029-43-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1794514-1 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.