Starch from potato
Also known as: Starch, Potato starch, Cornstarch, Maize starch, Wheat starch
Starch from potato (CAS 9005-25-8) is a compound in the Organic Compounds category listed in the Jingsj chemical database. Its molecular formula is (C6H10O5)n. Key properties include a melting point of 256-258ºC, a boiling point of 1.5 g/mL at 25ºC(lit.), a density of 1.5 and a flash point of 357.8ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9005-25-8
- Jingsj CID
- J-17751-5
- Molecular Formula
- (C6H10O5)n
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 256-258ºC |
|---|---|
| Boiling Point | 1.5 g/mL at 25ºC(lit.) |
| Density | 1.5 |
| Flash Point | 357.8ºC |
| Additional Property | H2O: 20 mg/mL, colorless, clear to slightly turbid |
Activity & Biological Data
| Target | Human Endogenous Metabolite |
|---|
Customs & Trade Information
| HS Code | 3505100000 |
|---|
Frequently Asked Questions
What is the CAS number of Starch from potato?
The CAS number of Starch from potato is 9005-25-8.
What are the molecular formula and molecular weight of Starch from potato?
Starch from potato has molecular formula (C6H10O5)n.
What are the upstream and downstream products of Starch from potato?
For Starch from potato, Upstream Products: Sodium chloroacetate; Downstream Products: 5-Methylfurfural, 5-Methyl-2-furanmethanol, Furfural.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Starch from potato (CAS 9005-25-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-17751-5 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.