Starch, enzyme-hydrolyzed
酶水解淀粉
Also known as: Enzyme converted starch, Starch enzyme, Starch enzyme converted, Starch, converted, Starch, enzyme convered, Starch, enzyme converted, Starch-enzyme converted
Starch, enzyme-hydrolyzed (CAS 65996-64-7) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It is also known as Enzyme converted starch, Starch enzyme and Starch enzyme converted. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 65996-64-7
- Jingsj CID
- J-1622640-1
- Chinese Name
- 酶水解淀粉
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
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Last updated:
How to cite: Jingsj. "Starch, enzyme-hydrolyzed (CAS 65996-64-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1622640-1 (accessed 2026-10-26).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.