Methyl 5-bromo-1,3-thiazole-4-carboxylate

5-溴噻唑-4-羧酸甲酯

Also known as: Methyl 5-bromothiazole-4-carboxylate, 5-Bromo-4-(methoxycarbonyl)-1,3-thiazole, 4-Thiazolecarboxylic acid, 5-bromo-, methyl ester, Methyl 5-bromo-4-thiazolecarboxylate

Methyl 5-bromo-1,3-thiazole-4-carboxylate (CAS 913836-22-3) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C5H4BrNO2S and a molecular weight of 222.060 g/mol. It is also known as Methyl 5-bromothiazole-4-carboxylate, 5-Bromo-4-(methoxycarbonyl)-1,3-thiazole and 4-Thiazolecarboxylic acid, 5-bromo-, methyl ester. Key properties include a melting point of 98-101ºC, a boiling point of 276.0±20.0 °C at 760 mmHg, a density of 1.8±0.1 g/cm3 and a flash point of 120.7±21.8 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
913836-22-3
Jingsj CID
J-1614587-2
Molecular Formula
C5H4BrNO2S
Chinese Name
5-溴噻唑-4-羧酸甲酯
Molecular Weight
222.060 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Melting Point98-101ºC
Boiling Point276.0±20.0 °C at 760 mmHg
Density1.8±0.1 g/cm3
Flash Point120.7±21.8 °C

Frequently Asked Questions

What is the CAS number of Methyl 5-bromo-1,3-thiazole-4-carboxylate?

The CAS number of Methyl 5-bromo-1,3-thiazole-4-carboxylate is 913836-22-3.

What are the molecular formula and molecular weight of Methyl 5-bromo-1,3-thiazole-4-carboxylate?

Methyl 5-bromo-1,3-thiazole-4-carboxylate has molecular formula C5H4BrNO2S and molecular weight 222.060 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Methyl 5-bromo-1,3-thiazole-4-carboxylate (CAS 913836-22-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1614587-2 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.