5-Morpholino-2-thiophenecarbaldehyde

5-吗啉-4-基噻吩-2-甲醛

Also known as: 5-Morpholin-4-ylthiophene-2-carbaldehyde, 5-Morpholin-4-ylthiophene-2-carboxaldehyde, 5-(Morpholin-4-yl)thiophene-2-carbaldehyde, 2-Formyl-5-(morpholin-4-yl)thiophene, 5-Morpholinothiophene-2-carbaldehyde, 2-Thiophenecarboxaldehyde, 5-(4-morpholinyl)-, 5-morpholino-2-thiophenecarboxaldehyde

5-Morpholino-2-thiophenecarbaldehyde (CAS 24372-49-4) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H11NO2S and a molecular weight of 197.25400 g/mol. It is also known as 5-Morpholin-4-ylthiophene-2-carbaldehyde, 5-Morpholin-4-ylthiophene-2-carboxaldehyde and 5-(Morpholin-4-yl)thiophene-2-carbaldehyde. Key properties include a melting point of 126ºC, a boiling point of 382ºC at 760mmHg, a density of 1.281g/cm3 and a flash point of 184.8ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
24372-49-4
Jingsj CID
J-1568315-9
Molecular Formula
C9H11NO2S
Chinese Name
5-吗啉-4-基噻吩-2-甲醛
Molecular Weight
197.25400 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Melting Point126ºC
Boiling Point382ºC at 760mmHg
Density1.281g/cm3
Flash Point184.8ºC

Frequently Asked Questions

What is the CAS number of 5-Morpholino-2-thiophenecarbaldehyde?

The CAS number of 5-Morpholino-2-thiophenecarbaldehyde is 24372-49-4.

What are the molecular formula and molecular weight of 5-Morpholino-2-thiophenecarbaldehyde?

5-Morpholino-2-thiophenecarbaldehyde has molecular formula C9H11NO2S and molecular weight 197.25400 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "5-Morpholino-2-thiophenecarbaldehyde (CAS 24372-49-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1568315-9 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.