5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol

5-(苄氧基)-2-(羟基甲基)吡啶-4-醇

Also known as: 2-Pyridinemethanol, 4-hydroxy-5-(phenylmethoxy)-, 5-(Benzyloxy)-2-(hydroxymethyl)-4-pyridinol, 5-(Benzyloxy)-2-(hydroxymethyl)-1,4-dihydropyridin-4-one, 5-benzyloxy-2-(hydroxymethyl)pyridin-4(1H)-one, 5-benzyloxy-4-hydroxy-2-hydroxymethylpyridine

5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol (CAS 165948-37-8) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C13H13NO3 and a molecular weight of 231.24700 g/mol. It is also known as 2-Pyridinemethanol, 4-hydroxy-5-(phenylmethoxy)-, 5-(Benzyloxy)-2-(hydroxymethyl)-4-pyridinol and 5-(Benzyloxy)-2-(hydroxymethyl)-1,4-dihydropyridin-4-one. Key properties include a boiling point of 463.4ºC at 760 mmHg, a density of 1.27g/cm3 and a flash point of 234ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
165948-37-8
Jingsj CID
J-1562266-8
Molecular Formula
C13H13NO3
Chinese Name
5-(苄氧基)-2-(羟基甲基)吡啶-4-醇
Molecular Weight
231.24700 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point463.4ºC at 760 mmHg
Density1.27g/cm3
Flash Point234ºC

Frequently Asked Questions

What is the CAS number of 5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol?

The CAS number of 5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol is 165948-37-8.

What are the molecular formula and molecular weight of 5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol?

5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol has molecular formula C13H13NO3 and molecular weight 231.24700 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "5-(Benzyloxy)-2-(hydroxymethyl)pyridin-4-ol (CAS 165948-37-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1562266-8 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.