Hydrolyzed Vegetable Protein

水解植物蛋白

Also known as: Casein acid hydrolysate replacement, Peptone from vegetables, EINECS 309-353-8, Gelatin peptone replacement, Peptone from vegetables, HYDROLYZED VEGETABLE PROTEIN, Hydrolyzed vegetable protein, Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables, Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone, Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate, Protein hydrolyzates, vegetable, Vegetable protein hydrolyzate

Hydrolyzed Vegetable Protein (CAS 100209-45-8) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It is also known as Casein acid hydrolysate replacement, Peptone from vegetables, EINECS 309-353-8 and Gelatin peptone replacement, Peptone from vegetables. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.

100209-45-8

Jingsj CID

J-1529149-1

Chinese Name

水解植物蛋白

Category

Organic Compounds

Last updated

8/21/2026