D-erythro-Sphingosine (Egg, Chicken)
卵黄鞘氨醇
Also known as: D-ERYTHRO-SPHINGOSINE (EGG, CHICKEN), EGG SPHINGOSINE, Sphingosines, egg yolk
D-erythro-Sphingosine (Egg, Chicken) (CAS 475662-41-0) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C18H37NO2 and a molecular weight of 299.49 g/mol. It is also known as D-ERYTHRO-SPHINGOSINE (EGG, CHICKEN), EGG SPHINGOSINE and Sphingosines, egg yolk. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 475662-41-0
- Jingsj CID
- J-1527196-1
- Molecular Formula
- C18H37NO2
- Chinese Name
- 卵黄鞘氨醇
- Molecular Weight
- 299.49 g/mol
- Category
- Alcohols
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of D-erythro-Sphingosine (Egg, Chicken)?
The CAS number of D-erythro-Sphingosine (Egg, Chicken) is 475662-41-0.
What are the molecular formula and molecular weight of D-erythro-Sphingosine (Egg, Chicken)?
D-erythro-Sphingosine (Egg, Chicken) has molecular formula C18H37NO2 and molecular weight 299.49 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "D-erythro-Sphingosine (Egg, Chicken) (CAS 475662-41-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1527196-1 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.