3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid
3-[(1H-吡咯-2-羰基)-氨基]丙酸
Also known as: 3-(1H-Pyrrole-2-carboxamido)propanoic acid, 3-(1H-pyrrole-2-carbonylamino)propanoic acid, β-Alanine, N-(1H-pyrrol-2-ylcarbonyl)-, b-Alanine, N-(1H-pyrrol-2-ylcarbonyl)-
3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid (CAS 129053-84-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C8H10N2O3 and a molecular weight of 182.17700 g/mol. It is also known as 3-(1H-Pyrrole-2-carboxamido)propanoic acid, 3-(1H-pyrrole-2-carbonylamino)propanoic acid and β-Alanine, N-(1H-pyrrol-2-ylcarbonyl)-. Key properties include a boiling point of 557.1ºC at 760mmHg, a density of 1.342g/cm3 and a flash point of 290.7ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 129053-84-5
- Jingsj CID
- J-1525153-2
- Molecular Formula
- C8H10N2O3
- Chinese Name
- 3-[(1H-吡咯-2-羰基)-氨基]丙酸
- Molecular Weight
- 182.17700 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 557.1ºC at 760mmHg |
|---|---|
| Density | 1.342g/cm3 |
| Flash Point | 290.7ºC |
Frequently Asked Questions
What is the CAS number of 3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid?
The CAS number of 3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid is 129053-84-5.
What are the molecular formula and molecular weight of 3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid?
3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid has molecular formula C8H10N2O3 and molecular weight 182.17700 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "3-[(1H-Pyrrole-2-carbonyl)amino]propanoic acid (CAS 129053-84-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1525153-2 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.