Vanilla tincture
香荚兰豆酊
Also known as: vanilla bean tincture, Vanilla tincture USP/EP/BP, Vanilla extract
Vanilla tincture (CAS 8047-24-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C16H13F3N4S and a molecular weight of 350.361 g/mol. It is also known as vanilla bean tincture, Vanilla tincture USP/EP/BP and Vanilla extract. Key properties include a boiling point of 475.7±55.0 °C at 760 mmHg, a density of 1.4±0.1 g/cm3 and a flash point of 241.5±31.5 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 8047-24-3
- Jingsj CID
- J-1524954-0
- Molecular Formula
- C16H13F3N4S
- Chinese Name
- 香荚兰豆酊
- Molecular Weight
- 350.361 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 475.7±55.0 °C at 760 mmHg |
|---|---|
| Density | 1.4±0.1 g/cm3 |
| Flash Point | 241.5±31.5 °C |
Frequently Asked Questions
What is the CAS number of Vanilla tincture?
The CAS number of Vanilla tincture is 8047-24-3.
What are the molecular formula and molecular weight of Vanilla tincture?
Vanilla tincture has molecular formula C16H13F3N4S and molecular weight 350.361 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Vanilla tincture (CAS 8047-24-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1524954-0 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.