ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate

3-(5-溴吡啶-3-基)-1,2,4-噁二唑-5-甲酸乙酯

Also known as: ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate, 1,2,4-Oxadiazole-5-carboxylic acid, 3-(5-bromo-3-pyridinyl)-, ethyl ester

ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate (CAS 850375-34-7) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C10H8BrN3O3 and a molecular weight of 298.09300 g/mol. It is also known as 1,2,4-Oxadiazole-5-carboxylic acid, 3-(5-bromo-3-pyridinyl)-, ethyl ester. Key properties include a melting point of 101ºC, a boiling point of 409.9ºC at 760 mmHg, a density of 1.587g/cm3 and a flash point of 201.7ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
850375-34-7
Jingsj CID
J-1516950-7
Molecular Formula
C10H8BrN3O3
Chinese Name
3-(5-溴吡啶-3-基)-1,2,4-噁二唑-5-甲酸乙酯
Molecular Weight
298.09300 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Melting Point101ºC
Boiling Point409.9ºC at 760 mmHg
Density1.587g/cm3
Flash Point201.7ºC

Frequently Asked Questions

What is the CAS number of ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate?

The CAS number of ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate is 850375-34-7.

What are the molecular formula and molecular weight of ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate?

ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate has molecular formula C10H8BrN3O3 and molecular weight 298.09300 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "ethyl 3-(5-bromopyridin-3-yl)-1,2,4-oxadiazole-5-carboxylate (CAS 850375-34-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1516950-7 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.