(1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid
Also known as: 2-Azabicyclo[3.1.0]hexane-3-carboxylic acid, (1S,3S,5S)-, Saxagliptin impurity 86, (1S,3S,5S)-2-Azabicyclo[3.1.0]hexane-3-carboxylic acid
(1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid (CAS 214193-13-2) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C6H9NO2 and a molecular weight of 127.14100 g/mol. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 214193-13-2
- Jingsj CID
- J-1514420-4
- Molecular Formula
- C6H9NO2
- Molecular Weight
- 127.14100 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Exact Mass | 127.06300 |
|---|---|
| PSA | 49.33000 |
| LogP | 0.15020 |
Frequently Asked Questions
What is the CAS number of (1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid?
The CAS number of (1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid is 214193-13-2.
What are the molecular formula and molecular weight of (1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid?
(1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid has molecular formula C6H9NO2 and molecular weight 127.14100 g/mol.
What are the upstream and downstream products of (1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid?
For (1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid, Upstream Products: 1-Boc-D-pyroglutamic acid ethyl ester, (2S)-1-tert-Butyl 2-ethyl 5-methoxypyrrolidine-1,2-dicarboxylate, (S)-1-Boc-2,3-dihydro-2-pyrrolecarboxylic acid ethyl ester.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "(1S,3S,5S)-2-azabicyclo[3.1.0]hexane-3-carboxylic acid (CAS 214193-13-2)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1514420-4 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.