1-(5-bromopyridin-2-yl)-4-methylpiperazine
1-(5-溴吡啶-2-基)-4-甲基哌嗪
Also known as: 5-bromo-2-(4-methylpiperazin-1-yl)pyridine, 1-(5-bromo-2-pyridinyl)-4-methylpiperazine, 3-bromo-6-(N-methylpiperazin-1-yl)pyridine, Piperazine, 1-(5-bromo-2-pyridinyl)-4-methyl-
1-(5-bromopyridin-2-yl)-4-methylpiperazine (CAS 364794-58-1) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C10H14BrN3 and a molecular weight of 256.14200 g/mol. It is also known as 5-bromo-2-(4-methylpiperazin-1-yl)pyridine, 1-(5-bromo-2-pyridinyl)-4-methylpiperazine and 3-bromo-6-(N-methylpiperazin-1-yl)pyridine. Key properties include a boiling point of 341.2ºC at 760 mmHg, a density of 1.406g/cm3 and a flash point of 160.1ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 364794-58-1
- Jingsj CID
- J-1513192-2
- Molecular Formula
- C10H14BrN3
- Chinese Name
- 1-(5-溴吡啶-2-基)-4-甲基哌嗪
- Molecular Weight
- 256.14200 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 341.2ºC at 760 mmHg |
|---|---|
| Density | 1.406g/cm3 |
| Flash Point | 160.1ºC |
Frequently Asked Questions
What is the CAS number of 1-(5-bromopyridin-2-yl)-4-methylpiperazine?
The CAS number of 1-(5-bromopyridin-2-yl)-4-methylpiperazine is 364794-58-1.
What are the molecular formula and molecular weight of 1-(5-bromopyridin-2-yl)-4-methylpiperazine?
1-(5-bromopyridin-2-yl)-4-methylpiperazine has molecular formula C10H14BrN3 and molecular weight 256.14200 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1-(5-bromopyridin-2-yl)-4-methylpiperazine (CAS 364794-58-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1513192-2 (accessed 2026-10-24).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.