2-Amino-1-(pyridin-2-yl)ethanol

Also known as: 2-HYDROXY-2-PYRIDYL ETHYLAMINE, 2-AMINO-1-(2-PYRIDINYL)ETHANOL, 2-AMINO-1-PYRIDIN-2-YL-ETHANOL, 2-Amino-1-(pyridin-2-yl)ethan-1-ol, α-(Aminomethyl)-2-pyridinemethanol, 2-Pyridinemethanol, α-(aminomethyl)-

2-Amino-1-(pyridin-2-yl)ethanol (CAS 89943-14-6) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C7H10N2O and a molecular weight of 138.16700 g/mol. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 89943-14-6
Jingsj CID: J-1511681-1
Molecular Formula: C₇H₁₀N₂O
Molecular Weight: 138.16700 g/mol
Category: Pharma Intermediates
Last updated: 8/21/2026

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Physicochemical Properties

Exact Mass	138.07900
PSA	59.14000
LogP	0.77400
Storage Conditions	2-8°C

Customs & Trade Information

HS Code	2933399090
Summary	2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Frequently Asked Questions

What is the CAS number of 2-Amino-1-(pyridin-2-yl)ethanol?

The CAS number of 2-Amino-1-(pyridin-2-yl)ethanol is 89943-14-6.

What are the molecular formula and molecular weight of 2-Amino-1-(pyridin-2-yl)ethanol?

2-Amino-1-(pyridin-2-yl)ethanol has molecular formula C7H10N2O and molecular weight 138.16700 g/mol.

What are the upstream and downstream products of 2-Amino-1-(pyridin-2-yl)ethanol?

For 2-Amino-1-(pyridin-2-yl)ethanol, Upstream Products: 2-Amino-1-(pyridin-2-yl)ethanone dihydrochloride; Downstream Products: 2-Pyridylethylamine.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "2-Amino-1-(pyridin-2-yl)ethanol (CAS 89943-14-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1511681-1 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.