1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine

1-苯基-2-(吡咯烷-1-基)乙基-1-胺

Also known as: 1-Phenyl-2-pyrrolidin-1-yl-ethylamine, 1-Phenyl-2-pyrrolidin-1-ylethanamine, 1-Phenyl-2-pyrrolidinylethylamine, 1-Pyrrolidineethanamine, α-phenyl-, 1-phenyl-2-(pyrrolidin-1-yl)ethanamine, 1-phenyl-2-(pyrrolidin-1-yl)ethane-1-amine, 1-(2-Amino-2-phenyl-ethyl)pyrrolidine, [1-phenyl-2-(1-pyrrolidinyl)ethyl]amine, DGA-0-0

1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine (CAS 31788-83-7) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C12H18N2 and a molecular weight of 190.28500 g/mol. It is also known as 1-Phenyl-2-pyrrolidin-1-yl-ethylamine, 1-Phenyl-2-pyrrolidin-1-ylethanamine and 1-Phenyl-2-pyrrolidinylethylamine. Key properties include a boiling point of 294.7ºC at 760 mmHg, a density of 1.042g/cm3 and a flash point of 120ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
31788-83-7
Jingsj CID
J-1511678-9
Molecular Formula
C12H18N2
Chinese Name
1-苯基-2-(吡咯烷-1-基)乙基-1-胺
Molecular Weight
190.28500 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point294.7ºC at 760 mmHg
Density1.042g/cm3
Flash Point120ºC

Frequently Asked Questions

What is the CAS number of 1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine?

The CAS number of 1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine is 31788-83-7.

What are the molecular formula and molecular weight of 1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine?

1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine has molecular formula C12H18N2 and molecular weight 190.28500 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "1-Phenyl-2-(pyrrolidin-1-yl)ethan-1-amine (CAS 31788-83-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1511678-9 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.