tert-Butyl N-(azetidin-3-yl)carbamate
3-(Boc-氨基)氮杂环丁烷
Also known as: 3-(Boc-amino)azetidine, 3-Boc-aminoazetidine, 3-N-Boc-amino-azetidine, tert-Butyl azetidin-3-ylcarbamate, Azetidin-3-yl-carbamic acid tert-butyl ester, Carbamic acid, 3-azetidinyl-, 1,1-dimethylethyl ester, 2-Methyl-2-propanyl 3-azetidinylcarbamate, MFCD01861759
tert-Butyl N-(azetidin-3-yl)carbamate (CAS 91188-13-5) is a compound in the Aliphatic Hydrocarbons category listed in the Jingsj chemical database. It has the molecular formula C8H16N2O2 and a molecular weight of 172.225 g/mol. It is also known as 3-(Boc-amino)azetidine, 3-Boc-aminoazetidine and 3-N-Boc-amino-azetidine. Key properties include a boiling point of 267.5±29.0 °C at 760 mmHg, a density of 1.1±0.1 g/cm3 and a flash point of 115.6±24.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 91188-13-5
- Jingsj CID
- J-1509750-7
- Molecular Formula
- C8H16N2O2
- Chinese Name
- 3-(Boc-氨基)氮杂环丁烷
- Molecular Weight
- 172.225 g/mol
- Category
- Aliphatic Hydrocarbons
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 267.5±29.0 °C at 760 mmHg |
|---|---|
| Density | 1.1±0.1 g/cm3 |
| Flash Point | 115.6±24.3 °C |
Frequently Asked Questions
What is the CAS number of tert-Butyl N-(azetidin-3-yl)carbamate?
The CAS number of tert-Butyl N-(azetidin-3-yl)carbamate is 91188-13-5.
What are the molecular formula and molecular weight of tert-Butyl N-(azetidin-3-yl)carbamate?
tert-Butyl N-(azetidin-3-yl)carbamate has molecular formula C8H16N2O2 and molecular weight 172.225 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "tert-Butyl N-(azetidin-3-yl)carbamate (CAS 91188-13-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1509750-7 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.