2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid

2-(苄氧基羰基氨基)-2-(异丙基硫基)乙酸

Also known as: 2-(benzyloxycarbonyl)-2-(isopropylthio)acetic acid, Acetic acid, [(1-methylethyl)thio][[(phenylmethoxy)carbonyl]amino]- (9CI), N-Benzyloxycarbonyl-2-isopropylthioglycine, N-Cbz-2-isopropylthioglycine, 2-(benzyloxycarbonylamino)-2-(isopropylthio)acetic acid

2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid (CAS 103711-22-4) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C13H17NO4S and a molecular weight of 283.34300 g/mol. It is also known as 2-(benzyloxycarbonyl)-2-(isopropylthio)acetic acid, Acetic acid, [(1-methylethyl)thio][[(phenylmethoxy)carbonyl]amino]- (9CI) and N-Benzyloxycarbonyl-2-isopropylthioglycine. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
103711-22-4
Jingsj CID
J-1508534-6
Molecular Formula
C13H17NO4S
Chinese Name
2-(苄氧基羰基氨基)-2-(异丙基硫基)乙酸
Molecular Weight
283.34300 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Frequently Asked Questions

What is the CAS number of 2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid?

The CAS number of 2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid is 103711-22-4.

What are the molecular formula and molecular weight of 2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid?

2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid has molecular formula C13H17NO4S and molecular weight 283.34300 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "2-(phenylmethoxycarbonylamino)-2-propan-2-ylsulfanylacetic acid (CAS 103711-22-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1508534-6 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.