L-N-Benzylserine Methyl Ester

L-N-苄基丝氨酸甲酯

Also known as: (S)-Methyl 2-(benzylamino)-3-hydroxypropanoate, L-Serine, N-(phenylmethyl)-, methyl ester, Methyl (S)-2-(benzylamino)-3-hydroxypropanoate, Methyl N-benzyl-L-serinate, Methyl benzyl-L-serinate, N-(phenylmethyl)-L-serine methyl ester, N-Benzyl-L-serine, methyl ester, methyl (2S)-2-(benzylamino)-3-hydroxypropanoate

L-N-Benzylserine Methyl Ester (CAS 123639-56-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C11H15NO3 and a molecular weight of 209.242 g/mol. It is also known as (S)-Methyl 2-(benzylamino)-3-hydroxypropanoate, L-Serine, N-(phenylmethyl)-, methyl ester and Methyl (S)-2-(benzylamino)-3-hydroxypropanoate. Key properties include a boiling point of 351.1±32.0 °C at 760 mmHg, a density of 1.1±0.1 g/cm3 and a flash point of 166.2±25.1 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
123639-56-5
Jingsj CID
J-1506949-4
Molecular Formula
C11H15NO3
Chinese Name
L-N-苄基丝氨酸甲酯
Molecular Weight
209.242 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Boiling Point351.1±32.0 °C at 760 mmHg
Density1.1±0.1 g/cm3
Flash Point166.2±25.1 °C

Frequently Asked Questions

What is the CAS number of L-N-Benzylserine Methyl Ester?

The CAS number of L-N-Benzylserine Methyl Ester is 123639-56-5.

What are the molecular formula and molecular weight of L-N-Benzylserine Methyl Ester?

L-N-Benzylserine Methyl Ester has molecular formula C11H15NO3 and molecular weight 209.242 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "L-N-Benzylserine Methyl Ester (CAS 123639-56-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1506949-4 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.