tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate

1,6-二氮杂螺[3.4]辛烷-6-羧酸叔丁酯

Also known as: 6-Boc-1,6-diazaspiro[3.4]octane, 1,6-Diazaspiro[3.4]octane-6-carboxylic acid tert-butyl ester, 1,6-Diazaspiro[3.4]octane-6-carboxylic acid, 1,1-dimethylethyl ester, 1,6-Diazaspiro[3.4]octan-6-carboxylic acid tert-butyl ester, tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate

tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate (CAS 1158749-79-1) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C11H20N2O2 and a molecular weight of 212.28900 g/mol. It is also known as 6-Boc-1,6-diazaspiro[3.4]octane, 1,6-Diazaspiro[3.4]octane-6-carboxylic acid tert-butyl ester and 1,6-Diazaspiro[3.4]octane-6-carboxylic acid, 1,1-dimethylethyl ester. Key property: a boiling point of 301.3±15.0℃ at 760 mmHg. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
1158749-79-1
Jingsj CID
J-1506551-3
Molecular Formula
C11H20N2O2
Chinese Name
1,6-二氮杂螺[3.4]辛烷-6-羧酸叔丁酯
Molecular Weight
212.28900 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point301.3±15.0℃ at 760 mmHg

Frequently Asked Questions

What is the CAS number of tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate?

The CAS number of tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate is 1158749-79-1.

What are the molecular formula and molecular weight of tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate?

tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate has molecular formula C11H20N2O2 and molecular weight 212.28900 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "tert-Butyl 1,6-diazaspiro[3.4]octane-6-carboxylate (CAS 1158749-79-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1506551-3 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.