5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid

5-异丙基-1,3,4-噁二唑-2-羧酸

Also known as: 5-propan-2-yl-1,3,4-oxadiazole-2-carboxylic acid, 1,3,4-Oxadiazole-2-carboxylic acid, 5-(1-methylethyl)-, 5-(1-methylethyl)-1,3,4-oxadiazole-2-carboxylic acid

5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid (CAS 944907-13-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C6H8N2O3 and a molecular weight of 156.139 g/mol. It is also known as 5-propan-2-yl-1,3,4-oxadiazole-2-carboxylic acid, 1,3,4-Oxadiazole-2-carboxylic acid, 5-(1-methylethyl)- and 5-(1-methylethyl)-1,3,4-oxadiazole-2-carboxylic acid. Key properties include a boiling point of 309.0±25.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 140.7±23.2 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
944907-13-5
Jingsj CID
J-1501889-2
Molecular Formula
C6H8N2O3
Chinese Name
5-异丙基-1,3,4-噁二唑-2-羧酸
Molecular Weight
156.139 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Boiling Point309.0±25.0 °C at 760 mmHg
Density1.3±0.1 g/cm3
Flash Point140.7±23.2 °C

Frequently Asked Questions

What is the CAS number of 5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid?

The CAS number of 5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid is 944907-13-5.

What are the molecular formula and molecular weight of 5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid?

5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid has molecular formula C6H8N2O3 and molecular weight 156.139 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "5-Isopropyl-1,3,4-oxadiazole-2-carboxylic acid (CAS 944907-13-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1501889-2 (accessed 2026-10-23).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.