ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate

1-(6-甲基吡嗪-2-基)哌啶-4-甲酸乙酯

Also known as: 4-Piperidinecarboxylic acid, 1-(6-methyl-2-pyrazinyl)-, ethyl ester, Ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate, DB-078131, MS-22071, DTXSID60594652, SCHEMBL16648648

ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate (CAS 886851-60-1) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C13H19N3O2 and a molecular weight of 249.30900 g/mol. It is also known as 4-Piperidinecarboxylic acid, 1-(6-methyl-2-pyrazinyl)-, ethyl ester, Ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate and DB-078131. Key properties include a boiling point of 384.8ºC at 760 mmHg, a density of 1.14g/cm3 and a flash point of 186.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
886851-60-1
Jingsj CID
J-1500307-6
Molecular Formula
C13H19N3O2
Chinese Name
1-(6-甲基吡嗪-2-基)哌啶-4-甲酸乙酯
Molecular Weight
249.30900 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point384.8ºC at 760 mmHg
Density1.14g/cm3
Flash Point186.5ºC

Frequently Asked Questions

What is the CAS number of ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate?

The CAS number of ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate is 886851-60-1.

What are the molecular formula and molecular weight of ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate?

ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate has molecular formula C13H19N3O2 and molecular weight 249.30900 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "ethyl 1-(6-methylpyrazin-2-yl)piperidine-4-carboxylate (CAS 886851-60-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1500307-6 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.