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5-methyl-2-propyl-2H-pyrazol-3-ylamine

Also known as: 3-methyl-1-propyl-1H-pyrazol-5-amine, 1-propyl-3-methyl-5-aminopyrazole, 5-amino-3-methyl-1-propylpyrazole, 5-methyl-2-propylpyrazol-3-amine, AKOS B024295, ART-CHEM-BB B024295, CHEMBRDG-BB 4014323, IFLAB-BB F2169-1133, TIMTEC-BB SBB007274, VITAS-BB TBB006053

5-methyl-2-propyl-2H-pyrazol-3-ylamine (CAS 3524-34-3) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C7H13N3 and a molecular weight of 139.19800 g/mol. Key properties include a boiling point of 260.9ºC at 760 mmHg, a density of 1.09g/cm3 and a flash point of 111.6ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
3524-34-3
Jingsj CID
J-1474020-6
Molecular Formula
C7H13N3
Molecular Weight
139.19800 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point260.9ºC at 760 mmHg
Density1.09g/cm3
Flash Point111.6ºC
Exact Mass139.11100
PSA43.84000
LogP1.76490
Refractive Index1.555

Frequently Asked Questions

What is the CAS number of 5-methyl-2-propyl-2H-pyrazol-3-ylamine?

The CAS number of 5-methyl-2-propyl-2H-pyrazol-3-ylamine is 3524-34-3.

What are the molecular formula and molecular weight of 5-methyl-2-propyl-2H-pyrazol-3-ylamine?

5-methyl-2-propyl-2H-pyrazol-3-ylamine has molecular formula C7H13N3 and molecular weight 139.19800 g/mol.

What are the upstream and downstream products of 5-methyl-2-propyl-2H-pyrazol-3-ylamine?

For 5-methyl-2-propyl-2H-pyrazol-3-ylamine, Upstream Products: 3-Aminocrotononitrile, n-Propylhydrazine, 3-Oxobutanenitrile.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "5-methyl-2-propyl-2H-pyrazol-3-ylamine (CAS 3524-34-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1474020-6 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.