cis-2-(Boc-amino)cyclopropanemethanol

顺-2-(BOC-氨基)环丙烷甲醇

Also known as: cis-1-(Boc-amino)-2-(hydroxymethyl)cyclopropane, tert-butyl cis-(2-hydroxymethyl)cyclopropylcarbamate, tert-butyl N-[(1R,2S)-2-(hydroxymethyl)cyclopropyl]carbamate, tert-butyl N-[(1S,2R)-rel-2-(hydroxymethyl)cyclopropyl]carbamate, Carbamic acid, N-[(1R,2S)-2-(hydroxymethyl)cyclopropyl]-, 1,1-dimethylethyl ester, rel-, Carbamic acid, [2-(hydroxymethyl)cyclopropyl]-, 1,1-dimethylethyl ester, cis-

cis-2-(Boc-amino)cyclopropanemethanol (CAS 170299-61-3) is a compound in the Solvents category listed in the Jingsj chemical database. It has the molecular formula C9H17NO3 and a molecular weight of 187.23600 g/mol. It is also known as cis-1-(Boc-amino)-2-(hydroxymethyl)cyclopropane, tert-butyl cis-(2-hydroxymethyl)cyclopropylcarbamate and tert-butyl N-[(1R,2S)-2-(hydroxymethyl)cyclopropyl]carbamate. Key property: a boiling point of 300.5±11.0 °C(Predicted). No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
170299-61-3
Jingsj CID
J-1457890-4
Molecular Formula
C9H17NO3
Chinese Name
顺-2-(BOC-氨基)环丙烷甲醇
Molecular Weight
187.23600 g/mol
Category
Solvents
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point300.5±11.0 °C(Predicted)

Frequently Asked Questions

What is the CAS number of cis-2-(Boc-amino)cyclopropanemethanol?

The CAS number of cis-2-(Boc-amino)cyclopropanemethanol is 170299-61-3.

What are the molecular formula and molecular weight of cis-2-(Boc-amino)cyclopropanemethanol?

cis-2-(Boc-amino)cyclopropanemethanol has molecular formula C9H17NO3 and molecular weight 187.23600 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "cis-2-(Boc-amino)cyclopropanemethanol (CAS 170299-61-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1457890-4 (accessed 2026-10-26).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.