N-(4-amino-2-methylphenyl)furan-2-carboxamide

N-(4-氨基-2-甲基苯基)呋喃-2-甲酰胺

Also known as: N-(4-amino-2-methyl-phenyl)furan-2-carboxamide, 2-Furancarboxamide, N-(4-amino-2-methylphenyl)-, N-(4-amino-2-methylphenyl)-2-furamide, N-(4-amino-2-methylphenyl)-2-furancarboxamide, Furan-2-carboxylic acid (4-amino-2-methyl-phenyl)-amide

N-(4-amino-2-methylphenyl)furan-2-carboxamide (CAS 404832-64-0) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C12H12N2O2 and a molecular weight of 216.23600 g/mol. It is also known as N-(4-amino-2-methyl-phenyl)furan-2-carboxamide, 2-Furancarboxamide, N-(4-amino-2-methylphenyl)- and N-(4-amino-2-methylphenyl)-2-furamide. Key properties include a boiling point of 292.1ºC at 760 mmHg, a density of 1.274g/cm3 and a flash point of 130.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
404832-64-0
Jingsj CID
J-1452824-6
Molecular Formula
C12H12N2O2
Chinese Name
N-(4-氨基-2-甲基苯基)呋喃-2-甲酰胺
Molecular Weight
216.23600 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point292.1ºC at 760 mmHg
Density1.274g/cm3
Flash Point130.5ºC

Frequently Asked Questions

What is the CAS number of N-(4-amino-2-methylphenyl)furan-2-carboxamide?

The CAS number of N-(4-amino-2-methylphenyl)furan-2-carboxamide is 404832-64-0.

What are the molecular formula and molecular weight of N-(4-amino-2-methylphenyl)furan-2-carboxamide?

N-(4-amino-2-methylphenyl)furan-2-carboxamide has molecular formula C12H12N2O2 and molecular weight 216.23600 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "N-(4-amino-2-methylphenyl)furan-2-carboxamide (CAS 404832-64-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1452824-6 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.