3,5-Dimethyl-4-(methylthio)phenol
4-甲硫基-3,5-二甲基苯酚
Also known as: 4-(Methylthio)-3,5-xylenol, 4-Methylthio-3,5-dimethylphenol, 3,5-dimethyl-4-(methylsulfanyl)phenol, 3,5-dimethyl-4-methylsulfanylphenol, 4-methylsulfanyl-3,5-dimethyl-phenol, 4-methylthio-3,5-dimethylphenol, Brn 2045340, EINECS 230-947-7, Mirabegron Impurity 83, Phenol, 3,5-dimethyl-4-(methylthio)-
3,5-Dimethyl-4-(methylthio)phenol (CAS 7379-51-3) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C9H12OS and a molecular weight of 168.256 g/mol. It is also known as 4-(Methylthio)-3,5-xylenol, 4-Methylthio-3,5-dimethylphenol and 3,5-dimethyl-4-(methylsulfanyl)phenol. Key properties include a boiling point of 267.9±40.0 °C at 760 mmHg, a density of 1.1±0.1 g/cm3 and a flash point of 130.8±26.0 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 7379-51-3
- Jingsj CID
- J-1446222-1
- Molecular Formula
- C9H12OS
- Chinese Name
- 4-甲硫基-3,5-二甲基苯酚
- Molecular Weight
- 168.256 g/mol
- Category
- Alcohols
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 267.9±40.0 °C at 760 mmHg |
|---|---|
| Density | 1.1±0.1 g/cm3 |
| Flash Point | 130.8±26.0 °C |
Frequently Asked Questions
What is the CAS number of 3,5-Dimethyl-4-(methylthio)phenol?
The CAS number of 3,5-Dimethyl-4-(methylthio)phenol is 7379-51-3.
What are the molecular formula and molecular weight of 3,5-Dimethyl-4-(methylthio)phenol?
3,5-Dimethyl-4-(methylthio)phenol has molecular formula C9H12OS and molecular weight 168.256 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "3,5-Dimethyl-4-(methylthio)phenol (CAS 7379-51-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1446222-1 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.