1-(5-Bromopyridin-2-yl)piperazine

Also known as: 5-BROMO-2-(PIPERAZIN-1-YL)PYRIDINE, 1-(5-Bromo-2-pyridinyl)piperazine, 1-(5-BROMO-PYRIDIN-2-YL)-PIPERAZINE, 1-(5-BroMo-pyridin-2-yl)-piperazine hydrochloride, Piperazine, 1-(5-bromo-2-pyridinyl)-

1-(5-Bromopyridin-2-yl)piperazine (CAS 73406-97-0) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H12BrN3 and a molecular weight of 242.11600 g/mol. Key properties include a boiling point of 366.687ºC at 760 mmHg, a density of 1.449g/cm3 and a flash point of 175.567ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 73406-97-0
Jingsj CID: J-1438377-8
Molecular Formula: C₉H₁₂BrN₃
Molecular Weight: 242.11600 g/mol
Category: Pharma Intermediates
Last updated: 8/21/2026

Request MSDS / TDS

No offers for this compound yet.

Request a quote

Physicochemical Properties

Boiling Point	366.687ºC at 760 mmHg
Density	1.449g/cm3
Flash Point	175.567ºC
Exact Mass	241.02100
PSA	28.16000
LogP	1.64750
Refractive Index	1.58

Customs & Trade Information

HS Code	2933990090
Summary	2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Frequently Asked Questions

What is the CAS number of 1-(5-Bromopyridin-2-yl)piperazine?

The CAS number of 1-(5-Bromopyridin-2-yl)piperazine is 73406-97-0.

What are the molecular formula and molecular weight of 1-(5-Bromopyridin-2-yl)piperazine?

1-(5-Bromopyridin-2-yl)piperazine has molecular formula C9H12BrN3 and molecular weight 242.11600 g/mol.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "1-(5-Bromopyridin-2-yl)piperazine (CAS 73406-97-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1438377-8 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.