ethyl 3-phenylpiperazine-1-carboxylate
3-苯基哌嗪-1-甲酸乙酯
Also known as: 1-Piperazinecarboxylic acid, 3-phenyl-, ethyl ester, 3-phenyl-piperazine-1-carboxylic acid ethyl ester, 3-PHENYL-PIPERAZINE-1-CARBOXYLIC ACID ETHYL ESTER
ethyl 3-phenylpiperazine-1-carboxylate (CAS 904814-49-9) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C13H18N2O2 and a molecular weight of 234.29400 g/mol. It is also known as 1-Piperazinecarboxylic acid, 3-phenyl-, ethyl ester, 3-phenyl-piperazine-1-carboxylic acid ethyl ester and 3-PHENYL-PIPERAZINE-1-CARBOXYLIC ACID ETHYL ESTER. Key properties include a melting point of 60-65ºC, a boiling point of 356.2ºC at 760 mmHg, a density of 1.105g/cm3 and a flash point of 169.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 904814-49-9
- Jingsj CID
- J-1432725-4
- Molecular Formula
- C13H18N2O2
- Chinese Name
- 3-苯基哌嗪-1-甲酸乙酯
- Molecular Weight
- 234.29400 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 60-65ºC |
|---|---|
| Boiling Point | 356.2ºC at 760 mmHg |
| Density | 1.105g/cm3 |
| Flash Point | 169.2ºC |
Frequently Asked Questions
What is the CAS number of ethyl 3-phenylpiperazine-1-carboxylate?
The CAS number of ethyl 3-phenylpiperazine-1-carboxylate is 904814-49-9.
What are the molecular formula and molecular weight of ethyl 3-phenylpiperazine-1-carboxylate?
ethyl 3-phenylpiperazine-1-carboxylate has molecular formula C13H18N2O2 and molecular weight 234.29400 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "ethyl 3-phenylpiperazine-1-carboxylate (CAS 904814-49-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1432725-4 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.