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4-(Oxazol-2-yl)aniline

Also known as: 4-(1,3-oxazol-2-yl)aniline, 4-(2-Oxazolyl)benzenamine, 4-(OXAZOL-2-YL)BENZENAMINE, 2-(4-Aminophenyl)oxazole, 4-Oxazol-2-yl-phenylamine, Benzenamine, 4-(2-oxazolyl)-

4-(Oxazol-2-yl)aniline (CAS 62882-11-5) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C9H8N2O and a molecular weight of 160.17300 g/mol. Key properties include a melting point of 121-123ºC, a boiling point of 327ºC, a density of 1.204 and a flash point of 151ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
62882-11-5
Jingsj CID
J-1420443-4
Molecular Formula
C9H8N2O
Molecular Weight
160.17300 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Physicochemical Properties

Melting Point121-123ºC
Boiling Point327ºC
Density1.204
Flash Point151ºC
Exact Mass160.06400
PSA52.05000
LogP2.50500

Customs & Trade Information

HS Code2934999090
Summary2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Frequently Asked Questions

What is the CAS number of 4-(Oxazol-2-yl)aniline?

The CAS number of 4-(Oxazol-2-yl)aniline is 62882-11-5.

What are the molecular formula and molecular weight of 4-(Oxazol-2-yl)aniline?

4-(Oxazol-2-yl)aniline has molecular formula C9H8N2O and molecular weight 160.17300 g/mol.

What are the upstream and downstream products of 4-(Oxazol-2-yl)aniline?

For 4-(Oxazol-2-yl)aniline, Upstream Products: 2-(4-Nitrophenyl)oxazole, Ethyl 2-(4-aminophenyl)oxazole-4-carboxylate; Downstream Products: 4-(Oxazol-2-yl)phenol, 2-(4-chlorophenyl)-1,3-oxazole.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "4-(Oxazol-2-yl)aniline (CAS 62882-11-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1420443-4 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.