Pyrazin-2-ylmethanamine hydrochloride
2-氨甲基吡嗪盐酸盐
Also known as: (Pyrazin-2-yl)methanamine hydrochloride, 1-(2-Pyrazinyl)methanamine hydrochloride (1:1), 2-Aminomethylpyrazine hydrochloride, 2-Pyrazinemethanamine, hydrochloride, 2-Pyrazinemethanamine, hydrochloride (1:1), 2-pyrazinylmethanamine, C-Pyrazin-2-ylmethylamine HCl, NSC157100, Pyrazin-2-ylmethanamine HCl, pyrazin-2-ylmethanamine
Pyrazin-2-ylmethanamine hydrochloride (CAS 39204-49-4) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C5H8ClN3 and a molecular weight of 145.590 g/mol. It is also known as (Pyrazin-2-yl)methanamine hydrochloride, 1-(2-Pyrazinyl)methanamine hydrochloride (1:1) and 2-Aminomethylpyrazine hydrochloride. Key properties include a boiling point of 245ºC at 760 mmHg and a flash point of 102ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 39204-49-4
- Jingsj CID
- J-1402860-1
- Molecular Formula
- C5H8ClN3
- Chinese Name
- 2-氨甲基吡嗪盐酸盐
- Molecular Weight
- 145.590 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 245ºC at 760 mmHg |
|---|---|
| Flash Point | 102ºC |
Frequently Asked Questions
What is the CAS number of Pyrazin-2-ylmethanamine hydrochloride?
The CAS number of Pyrazin-2-ylmethanamine hydrochloride is 39204-49-4.
What are the molecular formula and molecular weight of Pyrazin-2-ylmethanamine hydrochloride?
Pyrazin-2-ylmethanamine hydrochloride has molecular formula C5H8ClN3 and molecular weight 145.590 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Pyrazin-2-ylmethanamine hydrochloride (CAS 39204-49-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1402860-1 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.