1-Methyl-1H-indene-2-carboxylic acid
Also known as: 1-Methyl-1H-indene-2-carboxylic acid, 1H-Indene-2-carboxylic acid, 1-methyl-, 1-Methylindene-2-carboxylic acid, 1-Methyl-inden-2-carbonsaeure, 1-Methylindene-2-carboxlic acid, 1-METHYLINDENE-2-CARBOXLIC ACID
1-Methyl-1H-indene-2-carboxylic acid (CAS 66130-41-4) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C11H10O2 and a molecular weight of 174.19600 g/mol. Key properties include a boiling point of 316.8ºC at 760 mmHg, a density of 1.226g/cm3 and a flash point of 145.8ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 66130-41-4
- Jingsj CID
- J-1400999-5
- Molecular Formula
- C11H10O2
- Molecular Weight
- 174.19600 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 316.8ºC at 760 mmHg |
|---|---|
| Density | 1.226g/cm3 |
| Flash Point | 145.8ºC |
| Exact Mass | 174.06800 |
| PSA | 37.30000 |
| LogP | 2.27170 |
| Refractive Index | 1.603 |
Frequently Asked Questions
What is the CAS number of 1-Methyl-1H-indene-2-carboxylic acid?
The CAS number of 1-Methyl-1H-indene-2-carboxylic acid is 66130-41-4.
What are the molecular formula and molecular weight of 1-Methyl-1H-indene-2-carboxylic acid?
1-Methyl-1H-indene-2-carboxylic acid has molecular formula C11H10O2 and molecular weight 174.19600 g/mol.
What are the upstream and downstream products of 1-Methyl-1H-indene-2-carboxylic acid?
For 1-Methyl-1H-indene-2-carboxylic acid, Upstream Products: 3-Methyl-1-indanone.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1-Methyl-1H-indene-2-carboxylic acid (CAS 66130-41-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1400999-5 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.