(R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam

(R)-(-)-(2-甲基丙烯酰)-2,10-樟脑磺内酰胺

Also known as: (3aS,6R,7aR)-1-Methacryloyl-8,8-dimethylhexahydro-3a,6-methano-2,1-benzisothiazole 2,2-dioxide, 2-Propen-1-one, 2-methyl-1-[(3aS,6R,7aR)-tetrahydro-8,8-dimethyl-2,2-dioxido-3H-3a,6-methano-2,1-benzisothiazol-1(4H)-yl]-, MFCD30530177

(R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam (CAS 116195-15-4) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C14H21NO3S and a molecular weight of 283.38644 g/mol. It is also known as (3aS,6R,7aR)-1-Methacryloyl-8,8-dimethylhexahydro-3a,6-methano-2,1-benzisothiazole 2,2-dioxide, 2-Propen-1-one, 2-methyl-1-[(3aS,6R,7aR)-tetrahydro-8,8-dimethyl-2,2-dioxido-3H-3a,6-methano-2,1-benzisothiazol-1(4H)-yl]- and MFCD30530177. Key property: a boiling point of 397.5±25.0°C at 760 mmHg. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
116195-15-4
Jingsj CID
J-1398545-5
Molecular Formula
C14H21NO3S
Chinese Name
(R)-(-)-(2-甲基丙烯酰)-2,10-樟脑磺内酰胺
Molecular Weight
283.38644 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point397.5±25.0°C at 760 mmHg

Frequently Asked Questions

What is the CAS number of (R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam?

The CAS number of (R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam is 116195-15-4.

What are the molecular formula and molecular weight of (R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam?

(R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam has molecular formula C14H21NO3S and molecular weight 283.38644 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "(R)-(-)-(2-Methylacryloyl)-2,10-camphorsultam (CAS 116195-15-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1398545-5 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.