Myrcenol

Also known as: 2-Methyl-6-methylene-7-octen-2-ol, 2-Methyl-6-methylideneoct-7-en-2-ol, 2-Methyl-6-methyleneoct-7-en-2-ol, 7-Octen-2-ol, 2-methyl-6-methylene-, 7-Hydroxy-7-methyl-3-methylene-1-octene, Myrcenol 50, 2H Myrcenol, 3-Methylene-7-methyl-1-octen-7-ol

Myrcenol (CAS 543-39-5) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C10H18O and a molecular weight of 154.24900 g/mol. Key properties include a boiling point of 224.5ºC at 760mmHg, a density of 0.851g/cm3 and a flash point of 84.8ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 543-39-5
Jingsj CID: J-1381955-1
Molecular Formula: C₁₀H₁₈O
Molecular Weight: 154.24900 g/mol
Category: Alcohols
Last updated: 8/21/2026

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Physicochemical Properties

Boiling Point	224.5ºC at 760mmHg
Density	0.851g/cm3
Flash Point	84.8ºC
Exact Mass	154.13600
PSA	20.23000
LogP	2.66980
Refractive Index	1.455

Customs & Trade Information

HS Code	2905290000
Summary	2905290000 unsaturated monohydric alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Frequently Asked Questions

What is the CAS number of Myrcenol?

The CAS number of Myrcenol is 543-39-5.

What are the molecular formula and molecular weight of Myrcenol?

Myrcenol has molecular formula C10H18O and molecular weight 154.24900 g/mol.

What are the upstream and downstream products of Myrcenol?

For Myrcenol, Upstream Products: Geraniol, Pentanoic acid, 5-oxo-, ethyl ester, Myrcene; Downstream Products: 4-(4-Hydroxy-4-methylpentyl)cyclohex-3-enecarbaldehyde, 2,6-dimethyloctan-2-ol.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Myrcenol (CAS 543-39-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1381955-1 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.