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4-Morpholinecarboxamide

Also known as: Morpholine-4-carboxamide, MFCD00085717, N-morpholinecarboxamide, carbamyl morpholine, morpholine-4-carboxylic acid amide

4-Morpholinecarboxamide (CAS 2158-02-3) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C5H10N2O2 and a molecular weight of 130.14500 g/mol. Key properties include a boiling point of 252.7ºC at 760mmHg, a density of 1.216g/cm3 and a flash point of 106.7ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
2158-02-3
Jingsj CID
J-1377971-0
Molecular Formula
C5H10N2O2
Molecular Weight
130.14500 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point252.7ºC at 760mmHg
Density1.216g/cm3
Flash Point106.7ºC
Exact Mass130.07400
PSA55.56000
LogP0.03550
Vapor Pressure0.019mmHg at 25°C
Refractive Index1.504

Customs & Trade Information

HS Code2934999090
Summary2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Frequently Asked Questions

What is the CAS number of 4-Morpholinecarboxamide?

The CAS number of 4-Morpholinecarboxamide is 2158-02-3.

What are the molecular formula and molecular weight of 4-Morpholinecarboxamide?

4-Morpholinecarboxamide has molecular formula C5H10N2O2 and molecular weight 130.14500 g/mol.

What are the upstream and downstream products of 4-Morpholinecarboxamide?

For 4-Morpholinecarboxamide, Upstream Products: morpholine, Trimethylsilyl isocyanate, Ethyl carbamate; Downstream Products: 4-Benzoylmorpholine, morpholine-4-carbonitrile.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "4-Morpholinecarboxamide (CAS 2158-02-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1377971-0 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.