Hydrolyzed yeast protein
水解酵母蛋白
Also known as: Protein hydrolyzates, yeast, Proteins, yeast, hydrolysate, Yeast protein hydrolysate, Hexapeptide-11, Hexapeptide-11 450/G, Peptamide 6, Rhodamine B-5(or 6)-isothiocyanate
Hydrolyzed yeast protein (CAS 100684-36-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C29H29N3O3S and a molecular weight of 499.636 g/mol. It is also known as Protein hydrolyzates, yeast, Proteins, yeast, hydrolysate and Yeast protein hydrolysate. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 100684-36-4
- Jingsj CID
- J-1373059-8
- Molecular Formula
- C29H29N3O3S
- Chinese Name
- 水解酵母蛋白
- Molecular Weight
- 499.636 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Hydrolyzed yeast protein?
The CAS number of Hydrolyzed yeast protein is 100684-36-4.
What are the molecular formula and molecular weight of Hydrolyzed yeast protein?
Hydrolyzed yeast protein has molecular formula C29H29N3O3S and molecular weight 499.636 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Hydrolyzed yeast protein (CAS 100684-36-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1373059-8 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.