Jingsj
.mol.sdf

N,N-Dimethyl-2-phenylethylamine hydrochloride

N,N-二甲基苯乙胺盐酸盐

Also known as: USAF EL-79, N,N-dimethylphenethylamine hydrochloride, N,N-Dimethylphenylethylamine hydrochloride, N,N-Dimethylbenzeneethanamine Hydrochloride, N,N-dimethyl-2-phenylethanamine hydrochloride, AF 2975, dimethyl-phenethyl-amine,hydrochloride

N,N-Dimethyl-2-phenylethylamine hydrochloride (CAS 10275-21-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C10H16ClN and a molecular weight of 185.69400 g/mol. It is also known as USAF EL-79, N,N-dimethylphenethylamine hydrochloride and N,N-Dimethylphenylethylamine hydrochloride. Key properties include a melting point of 200-201.5 °C, a boiling point of 207.3ºC at 760mmHg and a flash point of 71.4ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
10275-21-5
Jingsj CID
J-1372048-5
Molecular Formula
C10H16ClN
Chinese Name
N,N-二甲基苯乙胺盐酸盐
Molecular Weight
185.69400 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Melting Point200-201.5 °C
Boiling Point207.3ºC at 760mmHg
Flash Point71.4ºC

Frequently Asked Questions

What is the CAS number of N,N-Dimethyl-2-phenylethylamine hydrochloride?

The CAS number of N,N-Dimethyl-2-phenylethylamine hydrochloride is 10275-21-5.

What are the molecular formula and molecular weight of N,N-Dimethyl-2-phenylethylamine hydrochloride?

N,N-Dimethyl-2-phenylethylamine hydrochloride has molecular formula C10H16ClN and molecular weight 185.69400 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "N,N-Dimethyl-2-phenylethylamine hydrochloride (CAS 10275-21-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1372048-5 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.