2-Anilinopyrimidine-5-carboxylic acid
2-苯胺嘧啶-5-羧酸
Also known as: 2-(Phenylamino)pyrimidine-5-carboxylic acid, 5-Pyrimidinecarboxylic acid, 2-(phenylamino)-, 2-Anilino-5-pyrimidinecarboxylic acid, 2-(Phenylamino)-5-pyrimidinecarboxylic acid, 2-Anilinopyrimidine-5-carboxylic acid (AldrichCPR)
2-Anilinopyrimidine-5-carboxylic acid (CAS 450368-25-9) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C11H9N3O2 and a molecular weight of 215.20800 g/mol. It is also known as 2-(Phenylamino)pyrimidine-5-carboxylic acid, 5-Pyrimidinecarboxylic acid, 2-(phenylamino)- and 2-Anilino-5-pyrimidinecarboxylic acid. Key properties include a boiling point of 469.622ºC at 760 mmHg, a density of 1.393g/cm3 and a flash point of 237.819ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 450368-25-9
- Jingsj CID
- J-1369336-1
- Molecular Formula
- C11H9N3O2
- Chinese Name
- 2-苯胺嘧啶-5-羧酸
- Molecular Weight
- 215.20800 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 469.622ºC at 760 mmHg |
|---|---|
| Density | 1.393g/cm3 |
| Flash Point | 237.819ºC |
Frequently Asked Questions
What is the CAS number of 2-Anilinopyrimidine-5-carboxylic acid?
The CAS number of 2-Anilinopyrimidine-5-carboxylic acid is 450368-25-9.
What are the molecular formula and molecular weight of 2-Anilinopyrimidine-5-carboxylic acid?
2-Anilinopyrimidine-5-carboxylic acid has molecular formula C11H9N3O2 and molecular weight 215.20800 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "2-Anilinopyrimidine-5-carboxylic acid (CAS 450368-25-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1369336-1 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.