Hydrolyzed wheat protein

改性酶谷蛋白

Also known as: Glutens, enzyme-modified, HYDROLYZED WHEAT PROTEIN, HYDROLYZED WHEAT PROTEIN USP/EP/BP, HYDROYZED WHEAT PROTEIN, Hydrolysis Wheat protein peptide, HydrolyzedWheatProteinConcentrate, WHEATPROTEINHYDROLYSATE, Wheat gluten, enzyme-modified

Hydrolyzed wheat protein (CAS 70084-87-6) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C13H11BrN4 and a molecular weight of 303.16 g/mol. It is also known as Glutens, enzyme-modified, HYDROLYZED WHEAT PROTEIN and HYDROLYZED WHEAT PROTEIN USP/EP/BP. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 70084-87-6
Jingsj CID: J-1368222-4
Molecular Formula: C₁₃H₁₁BrN₄
Chinese Name: 改性酶谷蛋白
Molecular Weight: 303.16 g/mol
Category: Organic Compounds
Last updated: 8/21/2026

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Frequently Asked Questions

What is the CAS number of Hydrolyzed wheat protein?

The CAS number of Hydrolyzed wheat protein is 70084-87-6.

What are the molecular formula and molecular weight of Hydrolyzed wheat protein?

Hydrolyzed wheat protein has molecular formula C13H11BrN4 and molecular weight 303.16 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Hydrolyzed wheat protein (CAS 70084-87-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1368222-4 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.