2-Methylpyridine-4-boronic acid hydrochloride

2-甲基吡啶-4-硼酸盐酸盐

Also known as: 2-METHYL-4-PYRIDINEBORIC ACID HCL, 2-Methylpyridine-4-boronic acid hydrochloride, (2-methylpyridin-4-yl)boronic acid hydrochloride, 2-Picoline-4-boronic acid hydrochloride, 2-PICOLINE-4-BORONIC ACID HCL, (2-methylpyridin-4-yl)boronic acid,hydrochloride, 2-METHYLPYRIDINE-4-BORONIC ACID HYDROCHLORIDE, I02-2434

2-Methylpyridine-4-boronic acid hydrochloride (CAS 861905-97-7) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C6H9BClNO2 and a molecular weight of 173.40500 g/mol. It is also known as 2-METHYL-4-PYRIDINEBORIC ACID HCL, (2-methylpyridin-4-yl)boronic acid hydrochloride and 2-Picoline-4-boronic acid hydrochloride. Key properties include a boiling point of 303.1°C at 760 mmHg and a flash point of 137.1°C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
861905-97-7
Jingsj CID
J-1367058-0
Molecular Formula
C6H9BClNO2
Chinese Name
2-甲基吡啶-4-硼酸盐酸盐
Molecular Weight
173.40500 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point303.1°C at 760 mmHg
Flash Point137.1°C

Frequently Asked Questions

What is the CAS number of 2-Methylpyridine-4-boronic acid hydrochloride?

The CAS number of 2-Methylpyridine-4-boronic acid hydrochloride is 861905-97-7.

What are the molecular formula and molecular weight of 2-Methylpyridine-4-boronic acid hydrochloride?

2-Methylpyridine-4-boronic acid hydrochloride has molecular formula C6H9BClNO2 and molecular weight 173.40500 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "2-Methylpyridine-4-boronic acid hydrochloride (CAS 861905-97-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1367058-0 (accessed 2026-10-26).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.