3-(aminomethyl)-N-methylbenzenesulfonamide
3-(氨基甲基)-N-甲基苯磺酰胺
Also known as: 3-(aminomethyl)-N-methylbenzenesulfonamide, 3-(aminomethyl)-N-methylbenzene-1-sulfonamide, 3-aminomethyl-N-methyl-benzenesulfonamide, 3-methylsulfamoylbenzylamine, Benzenesulfonamide, 3-(aminomethyl)-N-methyl-
3-(aminomethyl)-N-methylbenzenesulfonamide (CAS 808761-43-5) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C8H12N2O2S and a molecular weight of 200.25800 g/mol. It is also known as 3-(aminomethyl)-N-methylbenzene-1-sulfonamide, 3-aminomethyl-N-methyl-benzenesulfonamide and 3-methylsulfamoylbenzylamine. Key properties include a boiling point of 365.2ºC at 760 mmHg, a density of 1.251g/cm3 and a flash point of 174.6ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 808761-43-5
- Jingsj CID
- J-1365872-2
- Molecular Formula
- C8H12N2O2S
- Chinese Name
- 3-(氨基甲基)-N-甲基苯磺酰胺
- Molecular Weight
- 200.25800 g/mol
- Category
- Organic Bases
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 365.2ºC at 760 mmHg |
|---|---|
| Density | 1.251g/cm3 |
| Flash Point | 174.6ºC |
Frequently Asked Questions
What is the CAS number of 3-(aminomethyl)-N-methylbenzenesulfonamide?
The CAS number of 3-(aminomethyl)-N-methylbenzenesulfonamide is 808761-43-5.
What are the molecular formula and molecular weight of 3-(aminomethyl)-N-methylbenzenesulfonamide?
3-(aminomethyl)-N-methylbenzenesulfonamide has molecular formula C8H12N2O2S and molecular weight 200.25800 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "3-(aminomethyl)-N-methylbenzenesulfonamide (CAS 808761-43-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1365872-2 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.