Skip to main content

tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate

Also known as: 1H-Pyrrole-1-carboxylic acid, 2-(2,3-dihydro-3-oxo-1H-isoindol-4-yl)-, 1,1-dimethylethyl ester, tert-Butyl 2-(3-oxo-2,3-dihydro-1H-isoindol-4-yl)-1H-pyrrole-1-carboxylate, tert-butyl 2-(3-oxo-1,2-dihydroisoindol-4-yl)pyrrole-1-carboxylate

tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate (CAS 935269-07-1) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C17H18N2O3 and a molecular weight of 298.33600 g/mol. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
935269-07-1
Jingsj CID
J-1358277-9
Molecular Formula
C17H18N2O3
Molecular Weight
298.33600 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Exact Mass298.13200
PSA63.82000
LogP3.19210

Customs & Trade Information

HS Code2933990090
Summary2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Frequently Asked Questions

What is the CAS number of tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate?

The CAS number of tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate is 935269-07-1.

What are the molecular formula and molecular weight of tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate?

tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate has molecular formula C17H18N2O3 and molecular weight 298.33600 g/mol.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "tert-Butyl 2-(3-oxoisoindolin-4-yl)-1H-pyrrole-1-carboxylate (CAS 935269-07-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1358277-9 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.