Disperse Red 5

分散红5

Also known as: C.I. Disperse Red 5, C.I. 11215, C.I. Disperse Red 5 press cake, 2,2'-[[4-[(2-chloro-4-nitrophenyl)azo]-3-methylphenyl]imino]bisethanol, 4-(2-Chloro-4-nitrophenylazo)-3-methyl-N,N-bis(2-hydroxyethyl)aniline, Ethanol, 2,2'-[[4-[(2-chloro-4-nitrophenyl)azo]-3-methylphenyl]imino]bis-, Disperse Bordeaux 2C, Abcol Disperse Red 5

Disperse Red 5 (CAS 3769-57-1) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C17H19ClN4O4 and a molecular weight of 378.81000 g/mol. It is also known as C.I. Disperse Red 5, C.I. 11215 and C.I. Disperse Red 5 press cake. Key properties include a melting point of 192°C, a boiling point of 610.2ºC at 760mmHg and a density of 1.36g/cm3. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.

3769-57-1

Jingsj CID

J-1347722-6

Molecular Formula

C₁₇H₁₉ClN₄O₄

Chinese Name

分散红5

Molecular Weight

378.81000 g/mol

Category

Organic Compounds

Last updated

8/21/2026