Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt)

Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt) (CAS 93841-79-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C57H92As2N4O20 and a molecular weight of 1303.2 g/mol. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.: 93841-79-3
Jingsj CID: J-1340912-0
Molecular Formula: C₅₇H₉₂As₂N₄O₂₀
Molecular Weight: 1303.2 g/mol
Category: Organic Compounds
Last updated: 8/21/2026

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Frequently Asked Questions

What is the CAS number of Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt)?

The CAS number of Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt) is 93841-79-3.

What are the molecular formula and molecular weight of Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt)?

Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt) has molecular formula C57H92As2N4O20 and molecular weight 1303.2 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated: 8/21/2026

How to cite: Jingsj. "Leucomycin V, 9-O-(5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl)-, (9(5S,6R))-, (1,2-ethanediylbis(imino-4,1-phenylene))bis(arsonate) (1:1) (salt) (CAS 93841-79-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1340912-0 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.