Phosphatidylcholines, egg, hydrogenated
氢化蛋黄卵磷脂
Also known as: Hydrogenated Egg Lecithin, L-α-phosphatidylcholine, hydrogenated (Egg, Chicken), HEL, HEPC, Coatsome NC-11 (HEPC), Egg Phosphatidylcholine #40 (Hydrogenated), Phosphatidylcholines, egg, hydrogenated
Phosphatidylcholines, egg, hydrogenated (CAS 97281-45-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C43H87NO8P and a molecular weight of 779.76 g/mol. It is also known as Hydrogenated Egg Lecithin, L-α-phosphatidylcholine, hydrogenated (Egg, Chicken) and HEL. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 97281-45-3
- Jingsj CID
- J-1336545-7
- Molecular Formula
- C43H87NO8P
- Chinese Name
- 氢化蛋黄卵磷脂
- Molecular Weight
- 779.76 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Phosphatidylcholines, egg, hydrogenated?
The CAS number of Phosphatidylcholines, egg, hydrogenated is 97281-45-3.
What are the molecular formula and molecular weight of Phosphatidylcholines, egg, hydrogenated?
Phosphatidylcholines, egg, hydrogenated has molecular formula C43H87NO8P and molecular weight 779.76 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Phosphatidylcholines, egg, hydrogenated (CAS 97281-45-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1336545-7 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.