N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine

N~1~,N~1~-二乙基-1-(2-呋喃)乙烷-1,2-二胺

Also known as: Albb-004275, 2-amino-1-(furan-2-yl)ethyl]diethylamine, N,N-diethyl-1-(furan-2-yl)ethane-1,2-diamine, 1,2-Ethanediamine, N1,N1-diethyl-1-(2-furanyl)-, N~1~,N~1~-diethyl-1-(2-furyl)ethane-1,2-diamine, N~1~,N~1~-diethyl-1-(2-furyl)ethane-1,2-diamine(SALTDATA: FREE)

N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine (CAS 842971-89-5) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C10H18N2O and a molecular weight of 182.26300 g/mol. It is also known as Albb-004275, 2-amino-1-(furan-2-yl)ethyl]diethylamine and N,N-diethyl-1-(furan-2-yl)ethane-1,2-diamine. Key properties include a boiling point of 207.8ºC at 760 mmHg, a density of 0.997g/cm3 and a flash point of 79.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
842971-89-5
Jingsj CID
J-1335926-9
Molecular Formula
C10H18N2O
Chinese Name
N~1~,N~1~-二乙基-1-(2-呋喃)乙烷-1,2-二胺
Molecular Weight
182.26300 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point207.8ºC at 760 mmHg
Density0.997g/cm3
Flash Point79.5ºC

Frequently Asked Questions

What is the CAS number of N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine?

The CAS number of N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine is 842971-89-5.

What are the molecular formula and molecular weight of N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine?

N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine has molecular formula C10H18N2O and molecular weight 182.26300 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "N-[2-amino-1-(2-furyl)ethyl]-N,N-diethylamine (CAS 842971-89-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1335926-9 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.