Triphenyltin dimethyldithiocarbamate
二甲基二硫代氨基甲酸三苯基锡酯
Also known as: Carbamodithioic acid, N,N-dimethyl-, triphenylstannyl ester, Dimethyldithiocarbamatotriphenylstannane, NSC118035, Triphenyltin N,N-dimethyldithiocarbamate, Stannane, [(dimethylthiocarbamoyl)thio]triphenyl-, Tin, [(dimethylthiocarbamoyl)thio]triphenyl-, Carbamic acid, dimethyldithio-, triphenylstannyl deriv., Dimethyldithiocarbamic acid triphenyltin(IV) salt, N,N-dimethylcarbamodithioic acid tri(phenyl)stannyl ester, tri(phenyl)stannyl N,N-dimethylcarbamodithioate, triphenyl tin-n,n-dimethyl dithiocarbamate
Triphenyltin dimethyldithiocarbamate (CAS 1803-12-9) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C21H21NS2Sn and a molecular weight of 470.22900 g/mol. It is also known as Carbamodithioic acid, N,N-dimethyl-, triphenylstannyl ester, Dimethyldithiocarbamatotriphenylstannane and NSC118035. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 1803-12-9
- Jingsj CID
- J-1325378-9
- Molecular Formula
- C21H21NS2Sn
- Chinese Name
- 二甲基二硫代氨基甲酸三苯基锡酯
- Molecular Weight
- 470.22900 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Triphenyltin dimethyldithiocarbamate?
The CAS number of Triphenyltin dimethyldithiocarbamate is 1803-12-9.
What are the molecular formula and molecular weight of Triphenyltin dimethyldithiocarbamate?
Triphenyltin dimethyldithiocarbamate has molecular formula C21H21NS2Sn and molecular weight 470.22900 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Triphenyltin dimethyldithiocarbamate (CAS 1803-12-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1325378-9 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.