tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate

(2-羟基-1-甲氧基乙基)-氨基甲酸-1,1-二甲基乙酯

Also known as: Carbamic acid, (2-hydroxy-1-methoxyethyl)-, 1,1-dimethylethyl ester (9CI), tert-Butyl N-(2-hydroxy-1-methoxyethyl)carbamate, N-Boc-2-amino-2-methoxyethanol, I14-3061

tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate (CAS 113525-88-5) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C8H17NO4 and a molecular weight of 191.22500 g/mol. It is also known as Carbamic acid, (2-hydroxy-1-methoxyethyl)-, 1,1-dimethylethyl ester (9CI), tert-Butyl N-(2-hydroxy-1-methoxyethyl)carbamate and N-Boc-2-amino-2-methoxyethanol. Key properties include a boiling point of 306.5ºC at 760 mmHg, a density of 1.079 g/cm3 and a flash point of 139.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
113525-88-5
Jingsj CID
J-1319095-8
Molecular Formula
C8H17NO4
Chinese Name
(2-羟基-1-甲氧基乙基)-氨基甲酸-1,1-二甲基乙酯
Molecular Weight
191.22500 g/mol
Category
Organic Acids
Last updated
8/21/2026

No offers for this compound yet.

Request a quote

Physicochemical Properties

Boiling Point306.5ºC at 760 mmHg
Density1.079 g/cm3
Flash Point139.2ºC

Frequently Asked Questions

What is the CAS number of tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate?

The CAS number of tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate is 113525-88-5.

What are the molecular formula and molecular weight of tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate?

tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate has molecular formula C8H17NO4 and molecular weight 191.22500 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "tert-Butyl (2-hydroxy-1-methoxyethyl)carbamate (CAS 113525-88-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1319095-8 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.