Pirisudanol

吡舒达诺

Also known as: Pirisudanol (INN), Pirisudanolum, Pirisudanolum [INN-Latin], Pyrisuccideanol, Butanedioic acid,1-[2-(dimethylamino)ethyl]4-[[5-hydroxy-4-(hydroxymethyl)-6-methyl-3-pyridinyl]methyl] ester, 1-O-[2-(dimethylamino)ethyl] 4-O-[[5-hydroxy-4-(hydroxymethyl)-6-methylpyridin-3-yl]methyl] butanedioate, Succinic acid 1-[2-dimethylaminoethyl]4-[5-hydroxy-4-(hydroxymethyl)-6-methyl-3-pyridyl]methyl ester, UNII-W618Z2SMVL, 2-(Dimethylamino)ethyl(5-hydroxy-4-(hydroxymethyl)-6-methyl-3-pyridyl)methyl succinate, EINECS 251-591-9, SCHEMBL49261, CHEBI:135442, D07347, CHEMBL2104859, NS00029512, Q7198015, DB13412

Pirisudanol (CAS 33605-94-6) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C16H24N2O6 and a molecular weight of 340.37200 g/mol. It is also known as Pirisudanol (INN), Pirisudanolum and Pirisudanolum [INN-Latin]. Key properties include a boiling point of 541.9ºC at 760mmHg, a density of 1.243g/cm3 and a flash point of 281.5ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
33605-94-6
Jingsj CID
J-1317650-3
Molecular Formula
C16H24N2O6
Chinese Name
吡舒达诺
Molecular Weight
340.37200 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point541.9ºC at 760mmHg
Density1.243g/cm3
Flash Point281.5ºC

Frequently Asked Questions

What is the CAS number of Pirisudanol?

The CAS number of Pirisudanol is 33605-94-6.

What are the molecular formula and molecular weight of Pirisudanol?

Pirisudanol has molecular formula C16H24N2O6 and molecular weight 340.37200 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Pirisudanol (CAS 33605-94-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1317650-3 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.