5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine
Also known as: 1H-1,2,4-Triazol-3-amine,5-(2-pyridinylmethyl)- (9CI), 1H-1,2,4-Triazol-5-amine,3-(2-pyridinylmethyl)-, 5-(Pyridin-2-ylmethyl)-1H-1,2,4-triazol-3-amine
5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine (CAS 83417-24-7) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C8H9N5 and a molecular weight of 175.19100 g/mol. Key properties include a boiling point of 458.8ºC at 760 mmHg and a density of 1.356. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 83417-24-7
- Jingsj CID
- J-1313945-2
- Molecular Formula
- C8H9N5
- Molecular Weight
- 175.19100 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 458.8ºC at 760 mmHg |
|---|---|
| Density | 1.356 |
| Exact Mass | 175.08600 |
| PSA | 81.21000 |
| LogP | 0.30280 |
| Refractive Index | 1.674 |
Frequently Asked Questions
What is the CAS number of 5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine?
The CAS number of 5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine is 83417-24-7.
What are the molecular formula and molecular weight of 5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine?
5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine has molecular formula C8H9N5 and molecular weight 175.19100 g/mol.
What are the upstream and downstream products of 5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine?
For 5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine, Upstream Products: 2-(Pyridin-2-yl)acetohydrazide.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "5-(Pyridin-2-ylmethyl)-4H-1,2,4-triazol-3-amine (CAS 83417-24-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1313945-2 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.