Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)-
Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)- (CAS 562105-34-4) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C71H65Cl2N9O17 and a molecular weight of 1387.2 g/mol. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 562105-34-4
- Jingsj CID
- J-1238572-8
- Molecular Formula
- C71H65Cl2N9O17
- Molecular Weight
- 1387.2 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quoteFrequently Asked Questions
What is the CAS number of Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)-?
The CAS number of Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)- is 562105-34-4.
What are the molecular formula and molecular weight of Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)-?
Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)- has molecular formula C71H65Cl2N9O17 and molecular weight 1387.2 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Ristomycin A aglycone, 41-((((4-butylphenyl)methyl)amino)methyl)-22, 31-dichloro-38-de(methoxycarbonyl)-7-demethyl-19-deoxy-38-((methylamino)carbonyl)- (CAS 562105-34-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1238572-8 (accessed 2026-10-26).
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